Dried Fruit Whole and Broken Glace Cherries NCRC27

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This product is irregular in its form. At their origin they have been crushed leading to a wide variety of different shapes. The Cherries are saturated in a glucose fructose syrup and are coloured to give a vibrant red appearance. Although sticky they are great as an additive to cake mixtures. It is worth noting that to get the best incorporation of this product into a baking mix it is better to dry them first as otherwise they will all sink to the base of your cake.

Ingredients: Cherries, Glucose Fructose syrup, Sugar, Citric acid (E330), Potassium Sorbate(E202),Colour-Erythrosine (E127), Sulphur Dioxide(E220), Wheat.

Allergy Advice: This product contains Sulphur Dioxide and Wheat. May contain traces of Peanuts and other nuts

Storage: Store in a cool, dry place preferably in an air tight container once opened.

Specification available upon request.

Nutritional information per 100g

Information taken from Literature or Grower specifications