Description
Vibrant, electric yellow. Rich anisette cookie, candied citrus peel, vanilla bean, and herb aromas. Lightly sweet medium-bodied palate with delicate star anise, vanilla cake frosting, and peppery herbs. Finishes with a long palate cleansing fade.
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Galliano is all that is great about Italy. A love of authentic craftsmanship combined with flair and imagination. A belief in doing things the right way, never cutting corners. Respect for heritage and tradition, but also embracing the future with open arms. A vivacity, a smile “un sorriso” and a love of life, Galliano is “Spirito Italiano”.
The making of Galliano Vanilla is a long process, unchanged since the creation of the original Galliano in 1896. Every step of the process reflects Galliano’s dedication to quality and excellence. From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla – with a process of seven infusions and six distillations. The ultimate blend of these distillates and macerates is the sum of all flavours that make Galliano Autentico the unique liqueur that it has been since 1896.
Some consumers however, preferred to have a stronger tone of Vanilla. Therefore, a fragrant vanilla distillate of the highest quality has been added, creating Galliano Vanilla.